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10 SUPER EASY LADDU RECIPES YOU SHOULD TRY

7 SUPER EASY LADDU RECIPES YOU SHOULD TRY  | Laddu atau laddoo  adalah manisan berbentuk bola yang berasal dari benua India. Nama tersebut berasal dari Sanskerta Lattika. Laddu dibuat dari tepung, lemak (ghee atau mentega atau minyak samin), dan gula; dengan bahan lain yang bervariasi sesuai resepi, seperti kacang cincang atau kismis kering. Laddu sering disajikan pada perayaan atau acara keagamaan. - Sumber: Wikipedia


Dulu masa sekolah, kami duduk di kuaters RISDA merasa la makan laddu  jiran bagi sempena hari Deepavali. Rasanya manis dan berlemak. Bentuknya bulat2 besar. Ada jugak yang kecil tapi selalunya makan tak habis pun sebiji tu.Hahahah. 

Ada banyak resepi Laddu. Ada yang dibuat dari kacang-kacng, kismis, buah-buahan kering , coklat, susu dan macam-macam lagi la.

Hari ni saya nak share beberapa resepi Laddu yang korang patut cuba. Sumber resepi dari Quora.com.


Murmura Laddu Recipe

photo: pinterst


Ingredients

1 cup Sesame seeds Til/Tal
1 teaspoon Ghee
2/3 cup Jaggery Gud/Gur
1/4 cup Crushed Peanuts Groundnut - Optional but enhances flavor

For Greasing

1/2 teaspoon Ghee
Method for making Til Ke Ladoo
Instructions

1. Roast the sesame seeds till they turn golden brown color and keep aside.
2. Take a pan. Add ghee and then the jaggery.
3. Saute it over a slow flame till it caramelises.
4. This is seen by adding a drop in cold water, if it forms a hard ball it is perfectly done.
5. Put off the gas and now add the roasted til and peanuts to the melted jaggery and mix thoroughly.
6. Grease your palm with little ghee and shape the til mixture.
7. Til ke ladoo are ready to serve.

Motichoor Ke Ladoo Recipe

INGREDIENTS

FOR BOONDI:

2 cup besan / gram flour

2 tbsp rava / semolina / suji, fine

¼ tsp saffron food colour

1½ cup water

oil for frying


FOR SUGAR SYRUP:

1 cup sugar

½ tsp saffron food colour

½ cup water

¼ tsp cardamom powder

½ tsp lemon juice

2 tbsp cashew / kaju, chopped

2 tbsp pistachios, chopped


INSTRUCTIONS

1. firstly, to the hot sugar syrup, add prepared boondi.

2. mix well and make sure to coat all the boondi with sugar syrup.

3. continue to cook for 2 -3 minutes or until sugar syrup thickens.

4. cover and keep aside for 10 minutes.

5. after 10 minutes, sugar syrup is absorbed completely by boondi.

5. add 2 tbsp cashew and 2 tbsp pistachios. mix well.

6. you can see the the mixture is dried and all the sugar syrup has absorbed.

7. prepare the ladoo taking a small amount of boondi. add milk if required, to make moist laddu.

8. finally, motichoor laddo is ready to be served or refrigerate for a week.


Ragi Ladoo Recipe


1. Heat 2 teaspoons ghee in a pan. 

2. Add 1/8 cup chopped nuts and raisins. 

3. Fry till golden. Set aside. 

4. To the same ghee add ragi flour and start roasting. 

5. Roast in medium flame for 12-14 minutes or until a nutty aroma wafts out. If you taste a bit, the flour should be crispy and non sticky. 

Once done, switch off the flame.

6. In the mean time powder 1/2 cup sugar.

7. Now take roasted flour, powdered sugar and fried nuts in a wide bowl.

8. Add 1/4 cup ghee. It will melt as the flour is hot. Mix well and the mixture should be a bit wet and greasy. 

Your mixture for ragi ladoo is ready. 

Apply some ghee in your palms and make ladoo. 

Use a tablespoon to scoop out the mixture for uniform size. 

Once done let it dry then store in airtight container and use as snacks


 Besan Laddu


Take one cup of besan (Bengal gram flour) and roast it in half cup of ghee (clarified butter) until it becomes pale reddish brown in color and gives good aroma.

After cooling add to it 3/4 cup of powdered sugar and elaichi (cardamom) powder made with 4-6 cardamoms.

Make ladoos pressing with your palm firmly. If required add more melted ghee.


Ravva Laddu




Heat two table spoons of ghee in pan and add one cup upma rava(white semolina). Roast the rava until it gives good fried aroma.

Add 3/4 cup powdered sugar and half spoon cardamom powder to it. If edible camphor (called pacha karpooram in Telugu) is available at home add a pinch of that powder. Add 1/4 cup of cold milk to this mix.

Make ladoos pressing with your palm firmly. If required add more milk. You can optionally add cashew nuts and kismis fried in ghee to the laddus.


Ragi Laddu




Replace besan with finger millet (Ragulu in Telugu) powder at point #1

None of the above recipes require sugar syrup. But if you have time for making one string sugar syrup, there is this recipe for you.


Muree Laddu (Laddu with puffed rice)




In two cups of water melt one cup of jaggery powder. Keep stirring until there is one string consistency.

Add two cups of puffed rice (add more if there is still more syrup). After cooling make laddus.


Chacolate laddu




This is a fusion item. To one cup of powdered marie biscuit powder add half cup chocolate powder and half cup powdered sugar. Add milk slowly(quantity not specified) until it attains ‘roti atta’ consistency (you should be able to make laddus with it). For additional taste you can add half cup milk powder to the mix. In such case increase sugar quantity to 3/4 cup.

When you call all kids for a party this will be a hit.


Wheat flour laddu




Same as besan laddu. But you should fry the flour till it becomes reddish brown. Otherwise there will be raw taste of flour. Wheat flour can be replaced with any other millet flour.


Sunnundalu (Urad dal laddu)




Though this is not super quick recipe, you can prepare the powder well in advance, keep it the fridge and make laddus whenever you want.

Dry roast 2 cups of urad dal until urad dal turns brown. Powder it in a mixie. The powder should be a bit coarse, though not as coarse as semolina. Store this in the fridge in air tight container.

Whenever required, for one cup of flour, add 3/4 cup powdered sugar and 6–7 table spoons (more if required) of ghee. Optionally you can add cardamom powder.

Make laddus by pressing tightly with your palm. 

Semua resepi saya ambil dari Quora.com. Terima kasih membaca article 10 Super Easy Laddu Recipes You Should Try . Semoga bermanfaat untuk semua.

Catat Komen

6 Ulasan

  1. Ooo... ada macam-macam jenis laddu rupanya. Yang saya selalu makan waktu Deepavali, laddu yang warna kuning tu, lemak-lemak manis tapi makan sebiji kongsi 3-4 orang. Tak larat nak telan semua.

    BalasPadam
  2. sempena deepavali ye kak diana hehe

    BalasPadam
  3. tak tahu mana satu yang sedap.
    tapi for sure, kalau ikut tekak, coklat laddu tu menarik dan sedap.
    hehe.

    BalasPadam
  4. PELBAGAI JENIS LADOO YG SEDAP

    BalasPadam
  5. Dulu masa PC kerja ada kawan berbangsa India ni dia memang rajin beli laddu. Dia tempah dan beli daripada kawan dia..orang kita Melayu tapi mahir buat laddu.PC cuma tengok je tak makan. Tapi memang comel-comel la je.

    BalasPadam
  6. pernah try sebiji ladu. dulu kala ada member india kerja sama2.
    hmmmm manis! sgt manis, diana.
    terkenang kan citer kabhi kuchi kabhi gham.
    si adik tu suka giler makan ladu, itu yg gemoks :) ha ha ah ha.

    BalasPadam

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